Directions - Preheat oven to 350 degrees(F)
- Mix cake mix according to manufacturer’s instructions.
- Set aside.
- In a separate bowl, combine cream cheese, sugar and egg.
- Blend on medium speed for about three minutes until smooth and creamy.
- Add one drop of red food coloring and two drops of yellow and
- blend until cream cheese mixture is an even, light orange color.
- Continue adding food coloring (one red, two yellow) and blending completely after each addition, until all the food coloring is added.
- Line two cupcake trays with cupcake papers (24 cupcakes).
- Spoon vanilla cake mix into cupcake liner until 1/3 full.
- Using the tip of a spoon, create a small well in the center of the vanilla cake mix in the cupcake liner.
- Place a teaspoon of cream cheese mixture into center of the well.
- Being careful not to disturb cream cheese mixture, gently spoon vanilla cake mix over the orange cream cheese mixture until cupcake liners are 1/2 to 3/4 full.
- Bake for 25 minutes or until toothpick inserted in vanilla cake comes out clean.
- Let cool thoroughly.
- Frost each cupcake with chocolate frosting.
- Top with Marshmallow PEEPS® Pumpkin
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