Who doesn't love brownies... and then to put them in cupcake form? YUM!
8 oz. chocolate chips
2 cups butter
3 1/2 cups sugar
2 cups pecans pieces
2 cups flour
8 eggs
1 tsp. vanilla
Melt chocolate chips and butter; stir in nuts until coated. Combine sugar, flour, eggs and vanilla. Mix only until well blended. Do not over beat. Add chocolate mixture; fold in carefully. If using a muffin pan, fill cups 2/3 full with batter. Bake at 375 for 25 minutes. Makes 18-20 cupcakes.
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