Thursday, September 15, 2011

Brownie Cupcake Recipe

Who doesn't love brownies... and then to put them in cupcake form?  YUM!

8 oz. chocolate chips
2 cups butter
3 1/2 cups sugar
2 cups pecans pieces
2 cups flour
8 eggs
1 tsp. vanilla

Melt chocolate chips and butter; stir in nuts until coated.  Combine sugar, flour, eggs and vanilla.  Mix only until well blended.  Do not over beat.  Add chocolate mixture; fold in carefully.  If using a muffin pan, fill cups 2/3 full with batter.  Bake at 375 for 25 minutes.  Makes 18-20 cupcakes.

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